[ENG] Pure & Simple: Traditional Steamed Snailfish [Korean Dining Table] | KBS WORLD TV 120306

#물메기 #Snailfish #한국인의밥상 #KoreanDiningTable
[한국인의밥상 | Korean Dining Table ]
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Pure &Simple: Traditional Steamed Snailfish from Chudo 🥢
While cubed snailfish is known for its exceptionally soft meat, drying it completely transforms its texture! Learn the traditional Chudo method of steaming this fish to highlight its natural, savory flavors.

📝 Recipe Guide (Servings: 4)
• Prep &Cook Time: 25 mins
• Ingredients: 1 half-dried cubed snailfish, 1/2 green onion, 1 red chili, 1 green chili. (For soy sauce version: 4 Tbsp soy sauce, 1/2 cup water, 1 Tbsp sugar, 1 Tbsp minced garlic).
• Instructions:
• Use half-dried fish that still has moisture in the meat.
• In Chudo, they always serve cubed snailfish on the rites table by steaming it without any seasoning.
• To bring out the flavor of the cubed snailfish, garnish the steamed fish with sliced leeks and peppers.

• 👨‍🍳 Expert Tip: Place the fish in a steamer over boiling water. Steam on medium heat for 20 minutes. If you prefer a seasoned version, you can apply a soy sauce mixture just like the recipe for steamed mackerel or hairtail.

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