The Art of Governance: How China diversifies food sources to bolster food security

The world is facing growing food security challenges due to climate change, shrinking farmland and rising demand. China's "Big Food Concept" strategy diversifies food sources by optimizing land, oceans and microorganisms. CGTN reporter Xing Ruinan visits Lianjiang County in southeast Fujian Province to see how this approach is put into action in coastal areas – and how it offers solutions that can be applied globally.

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For more:
https://news.cgtn.com/news/2026-06-05/How-China-diversifies-food-sources-to-bolster-food-security-1NJbUhqyWCQ/p.html

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