Guizhou flavors: Idah Waringa tastes Miao cured meats in Xijiang Village

At Xijiang Qianhu Miao Village in southwest China's Guizhou Province, tradition is preserved not just in architecture, but in flavor.

CGTN reporter Idah Waringa dives into a local classic, tasting Miao-style cured pork and sausages, smoked to perfection and rich with centuries of heritage.

From wood-fired aromas to bold, savory bites, each flavor tells a story of mountain life and time-honored craft. Echoing the warmth of My People, My Homeland, these simple, heartfelt flavors reflect a deeper connection to place.

📺 Subscribe to our YouTube channel and stay updated with our latest analysis and interviews:👇
https://www.youtube.com/channel/UCgrNz-aDmcr2uuto8_DL2jg 👈

Download our APP on Apple Store (iOS): https://itunes.apple.com/us/app/cctvnews-app/id922456579?l=zh&ls=1&mt=8
Download our APP on Google Play (Android): https://play.google.com/store/apps/details?id=com.imib.cctv

For more:
https://www.cgtn.com/video

Most watched videos:
Impossible Challenge: 30 seconds to count banknotes BLINDFOLDED
https://www.youtube.com/watch?v=ZmP_Ybj-jws
Impossible Challenge: Gymnastics Boy Arat Hosseini from Iran!
https://www.youtube.com/watch?v=8sxX--U4c8w
Impossible Challenge: How to calm babies in 5 seconds?
https://www.youtube.com/watch?v=kR3q9sXM7WA