Hong Kong dim sum restaurant scoring big with World Cup fans

Hong Kong’s food and beverage sector has been under persistent pressure, with many Chinese restaurants struggling to recover from the pandemic. At century-old dim sum restaurant Lin Heung Lau, fans are swapping pubs for dim sum as the restaurant experiments with World Cup screenings and “dim sum raves”. CNA’s Jeraldine Yap finds out what challenges the city’s old-school Chinese restaurants face and if innovation can help them survive.

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