Royal Court Elegance: Prawn & Pine Nut Salad [Korean Dining Table]| KBS WORLD TV 121011

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[한국인의밥상 | Korean Dining Table ]
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Experience the elegant flavors that once graced the tables of Korean Kings.
Learn the refined techniques of Korean Royal Cuisine, boiling prawns gently and tossing them in a rich, creamy, and nutty pine nut sauce.

📝 Royal Prawn Pine Nut Salad Recipe (Servings: 4)
- Prep & Cook Time: 40 mins
- Ingredients: 12 prawns, 1/2 cucumber, 100g bamboo shoots.
- Sauce: 1/2 cup pine nuts, 2 tbsp water, 1 tsp salt.

1. To eliminate any fishy smell, quickly boil the prawns in water infused with green onions.
2. Once cooked and cooled, unshell the prawns and slice them in half lengthwise.
3. Slice the cucumber and bamboo shoots into flat, bite-sized pieces and blanch them quickly.
4. Blend the pine nuts with a little water and salt to create a smooth, creamy sauce.
5. Gently toss the pink prawns, green cucumber, and yellow bamboo shoots with the pine nut sauce before serving.


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