The Silver Catch of Autumn: Spicy Gizzard Shad Salad [Korean Dining Table]| KBS WORLD TV 121011

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[한국인의밥상 | Korean Dining Table ]
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Autumn is when Gizzard Shads plump up for winter, making them incredibly flavorful!
Discover the local recipe for a refreshing, spicy raw shad salad mixed with sweet Korean pear and aromatic sesame leaves, along with simple salt-roasting techniques.

📝 Spicy Raw Shad Salad Recipe (Servings: 4)
- Prep & Cook Time: 20 mins
- Ingredients: 500g sushi-grade gizzard shad, 1/2 Korean pear, 10 sesame leaves (perilla leaves), 1/2 onion, 1/2 cucumber.
- Sauce: 3 tbsp Gochujang (Korean chili paste), 2 tbsp vinegar, 1 tbsp sugar, 1 tbsp plum extract, 1 tbsp minced garlic, 1 tbsp sesame seeds.

1. Clean the fresh shads (remove scales and guts) and slice them thinly with their soft bones intact.
2. Julienne the pear, and slice the sesame leaves, onion, and cucumber.
3. Mix the sauce ingredients together to create a sweet and tangy chili paste dressing.
4. Gently toss the sliced shad and vegetables with the dressing just before serving.


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