The Secret Ingredient for the Ultimate Crab & Prawn Soup! [Korean Dining Table]| KBS WORLD TV 121011

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[한국인의밥상 | Korean Dining Table ]
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Experience the rich, savory flavors of autumn seafood!
This recipe uses pumpkin instead of traditional radish for a deeply sweet and spicy broth loaded with blue crabs and fresh prawns.

📝 Crab & Prawn Soup Recipe (Servings: 4)
- Prep & Cook Time: 30 mins
- Soup Ingredients: 2 blue crabs, 8 large prawns, 1/4 pumpkin (or sweet squash), 1/2 onion, 1 green onion, 2 jalapeños.
- Soup Seasoning: 1 tbsp soybean paste (Doenjang), 2.5 tbsp Korean red pepper flakes (Gochugaru), 1 tbsp minced garlic, 1 tbsp soup soy sauce.

1. Clean the crabs, remove the gills, and quarter them. Trim the prawn antennas.
2. Slice the pumpkin thickly to add a natural, smooth sweetness to the spicy broth.
3. Boil 6 cups of water in a pot, dissolving 1 tbsp of soybean paste and adding the red pepper flakes.
4. Once boiling, add the pumpkin, crabs, and prawns.
5. Boil on medium heat for 15 minutes until the seafood is fully cooked and the broth reduces slightly. Finish with sliced green onions and jalapeños.


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