[ENG] The Secret of Baekryeongdo Cold Soba [Korean Dining Table] | KBS WORLD TV 120313

#백령도 #한국인의밥상 #KoreanDiningTable
[한국인의밥상 | Korean Dining Table ]
https://www.youtube.com/playlist?list=PLMf7VY8La5RFTPCxbWopkL2MVss9CdEUB

🍳 백령도식 메밀냉면 (4인분 기준)
* 조리 시간: 30분
* 재료: 메밀 건면(또는 생면) 400g, 삶은 달걀 2개, 무절임 100g.
* 육수 재료: 시판 사골육수 4컵, 동치미 국물 2컵, 까나리액젓 2큰술, 통깨 약간.
* 조리 과정:
1. 사골육수와 동치미 국물을 2:1 비율로 섞고 냉동실에 1시간 정도 살짝 얼려 살얼음을 띄워 준비합니다.
2. 끓는 물에 메밀면을 넣고 포장지 지시대로 삶은 후(약 4~5분), 즉시 얼음물에 세차게 비벼 빨듯 헹궈 전분기를 완전히 제거합니다. (이때 면을 끓인 '면수'는 버리지 말고 따로 덜어둡니다.)
3. 그릇에 물기를 꽉 짠 메밀면을 똬리를 틀어 담고, 무절임과 삶은 달걀 반쪽을 고명으로 올립니다.
4. 차가운 육수를 넉넉히 붓고, 취향에 따라 까나리액젓을 1~2방울 곁들여 간을 맞춥니다.
5. [백령도식 식후 꿀팁] 식사가 끝난 후, 남겨둔 따뜻한 면수에 삶은 달걀노른자를 으깨 넣고 까나리액젓을 살짝 떨어뜨려 차처럼 마시며 찬 속을 달래줍니다.

Seasoning Noodles with Fish Sauce? 🍜 The Secret of Baekryeongdo Cold Soba

🍳 Baekryeongdo Cold Buckwheat Noodles (Servings: 4)
* Prep & Cook Time: 30 mins
* Ingredients: 400g 100% buckwheat noodles (Soba), 2 hard-boiled eggs, 100g pickled radish.
* Broth Ingredients: 4 cups beef bone broth, 2 cups radish water kimchi broth (Dongchimi), 2 tbsp fermented sand eel sauce.
* Ingredient Substitutes: Fermented sand eel sauce -} Anchovy fish sauce. Dongchimi broth -} Diluted white vinegar with a touch of sugar and salt.
* Instructions:
1. Combine the beef bone broth and radish water kimchi broth. Place in the freezer for about 1 hour until slightly slushy.
2. Boil the buckwheat noodles according to package instructions (approx. 4-5 mins). Save 2 cups of the hot noodle water (Myonsu) for later. Immediately transfer the noodles to an ice-water bath, scrubbing them gently to remove excess starch, then drain completely.
3. Swirl the noodles into nests and place them in serving bowls. Top with pickled radish and half a hard-boiled egg.
4. Pour the slushy broth over the noodles. Add a splash of fermented sand eel sauce directly into the bowl to adjust the seasoning to your liking.
5. [Baekryeongdo Dessert Tip] After finishing the noodles, take the warm noodle water you saved, mash the hard-boiled egg yolk into it, add a drop of fish sauce, and drink it like a tea to warm your stomach.

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