[ENG] Natural Oysters & Kimchi Rice Cake [Korean Dining Table] | KBS WORLD TV 120313

#백령도 #한국인의밥상 #KoreanDiningTable
[한국인의밥상 | Korean Dining Table ]
https://www.youtube.com/playlist?list=PLMf7VY8La5RFTPCxbWopkL2MVss9CdEUB

🍳 백령도 짠지떡 (4인분 기준)
* 조리 시간: 50분
* 반죽 재료: 메밀가루 1.5컵, 찹쌀가루 0.5컵, 통밀가루 0.5컵, 끓는 물 1컵 (익반죽용).
* 소 재료: 다진 신김치 200g, 생굴 150g, 참기름 1작은술.
* 마무리: 들기름 3큰술.
* 조리 과정:
1. 볼에 메밀가루, 찹쌀가루, 통밀가루를 고루 섞은 뒤 끓는 물을 조금씩 부어가며 치대어 쫄깃한 익반죽을 만듭니다.
2. 신김치는 물기를 꼭 짠 후 잘게 다지고, 생굴은 옅은 소금물에 가볍게 헹궈 물기를 뺀 뒤 참기름과 함께 가볍게 버무려 소를 준비합니다.
3. 반죽을 탁구공 크기로 떼어내어 납작하게 누른 뒤, 김치와 굴 소를 듬뿍 넣고 반달 모양(또는 왕만두 모양)으로 도톰하게 빚어줍니다.
4. 김이 오른 찜기에 젖은 면보를 깔고 떡을 올려 중불에서 20분간 속까지 푹 익도록 쪄냅니다.
5. 떡이 뜨거울 때 표면에 들기름을 듬뿍 발라 고소한 향을 더해 완성합니다.

Ocean's Flavor in a Tiny Bite! 🌊 Baekryeongdo Natural Oysters & Kimchi Rice Cake

🍳 Kimchi & Oyster Rice Cake (Servings: 4)
* Prep & Cook Time: 50 mins
* Dough Ingredients: 1.5 cups buckwheat flour, 0.5 cups glutinous rice flour, 0.5 cups whole wheat flour, 1 cup boiling water.
* Filling Ingredients: 200g finely chopped aged kimchi (liquid squeezed out), 150g fresh oysters, 1 tsp toasted sesame oil.
* Glaze: 3 tbsp perilla seed oil.
* Ingredient Substitutes: Perilla seed oil -} Toasted sesame oil.
* Instructions:
1. Combine the flours in a bowl. Gradually pour in the boiling water while mixing with a wooden spoon. Knead until a smooth, slightly tacky dough forms.
2. Gently rinse the oysters in lightly salted water and drain well. Mix them carefully with the chopped kimchi and sesame oil.
3. Pinch off golf-ball-sized pieces of dough and flatten them into thick discs. Place a generous scoop of the filling in the center and fold into a half-moon shape, sealing the edges tightly.
4. Place the cakes in a steamer lined with a damp cloth. Steam over medium heat for 20 minutes until the dough becomes slightly translucent and chewy.
5. While still hot, brush the cakes generously with perilla seed oil for a glossy, aromatic finish.

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