[ENG] Sweet & Sour Magic: Seasoned Raw Snailfish Salad [Korean Dining Table] | KBS WORLD TV 120306

#물메기 #Snailfish #한국인의밥상 #KoreanDiningTable
[한국인의밥상 | Korean Dining Table ]
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Sweet &Sour Magic: Seasoned Raw Snailfish Salad 🥗
Discover the grandmother's secret to transforming the soft texture of snailfish into a delightfully chewy bite! It's all about the science of vinegar. Check out this refreshing, sweet, and sour seafood salad recipe.

📝 Recipe Guide (Servings: 4)
• Prep &Cook Time: 20 mins
• Ingredients: 1 half-dried cubed snailfish (approx. 500g), 3 Tbsp vinegar, 1/2 Asian pear, 1/4 radish. (Sauce: 3 Tbsp gochujang, 1 Tbsp gochugaru, 2 Tbsp sugar, 1 Tbsp sesame oil).
• Instructions:
• Marinate the meat in vinegar before making seasoned raw fish so it is not too soft.
• The purpose of marinating in vinegar is to coagulate the protein in the meat.
• Slice the pear and radish, and remove their moisture.
• Remove moisture from the fish using a small spin dryer.
• Put the sliced pear, radish, and fish into a bowl, and mix the ingredients with seasoned chili paste.

• 👨‍🍳 Expert Tip: Toss the ingredients gently to keep the pear and radish crunchy. Finish with a drizzle of sesame oil and a sprinkle of toasted sesame seeds.

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