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Bap (Cooked Rice)
A staple food of Koreans, made by washing grains such as rice or barley, placing them in a pot with an appropriate amount of water, and cooking them until the water is absorbed.
밥
한국인의 주식으로, 쌀이나 보리 등의 곡식을 씻어서 솥이나 냄비에 넣고 물을 적당히 부어 물이 없어질 때까지 끓여서 익힘 음식
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Gim (Dried Seaweed)
A food made by drying thin sheets of edible seaweed from the ocean. It is usually eaten with rice.
김
바다에서 나는 해조류를 얇게 펴서 말린 음식. 주로 밥과 함께 먹는다.
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※ This content was produced through a collaborative project between the Korea International Broadcasting Foundation and the King Sejong Institute Foundation to promote understanding and the global dissemination of Korean culture.
※ 본 콘텐츠는 한국문화의 이해와 확산을 위해 국제방송교류재단과 세종학당재단 간 협력사업을 통해 제작되었습니다.
※This video was created with the help of generative AI.
※이 영상은 생성형 AI의 도움을 받아 제작되었습니다.
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