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Tteok (Korean Rice Cake)
A traditional Korean food made by steaming grain flour such as rice flour, or by pounding or shaping steamed rice dough.
떡
쌀가루 등의 곡식 가루를 찌거나, 찐 것을 치거나 빚어 만든 한국의 전통 음식
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Songpyeon (Half-moon Rice Cake)
A traditional Korean rice cake eaten during Chuseok, Korean Thanksgiving. It is made by kneading rice flour dough, filling it with ingredients such as sesame seeds, beans, or red beans, shaping it into a half-moon, and steaming it.
송편
추석에 먹는 한국의 전통 떡으로, 쌀가루를 반죽해 깨, 콩, 팥 등을 넣고 반달 모양으로 빚어서 찐 떡
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※ This content was produced through a collaborative project between the Korea International Broadcasting Foundation and the King Sejong Institute Foundation to promote understanding and the global dissemination of Korean culture.
※ 본 콘텐츠는 한국문화의 이해와 확산을 위해 국제방송교류재단과 세종학당재단 간 협력사업을 통해 제작되었습니다.
※This video was created with the help of generative AI.
※이 영상은 생성형 AI의 도움을 받아 제작되었습니다.
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