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Tteokbokki (Spicy Stir-fried Rice Cakes)
A dish made by stir-frying pieces of garaetteok rice cake with vegetables and a sauce made from soy sauce, gochujang, or other seasonings.
떡볶이
적당히 자른 가래떡에 간장이나 고추장 등의 양념과 여러 가지 채소를 넣고 볶은 음식
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Sundae (Korean Blood Sausage)
A food made by filling pig intestines with glass noodles, vegetables, pig’s blood, and other ingredients, and then cooking them. It is commonly eaten at snack bars together with tteokbokki and fried foods.
순대
돼지의 창자 속에 당면, 채소, 돼지 피 등을 넣어 익힌 음식. 주로 분식집에서 떡볶이, 튀김과 함께 먹는다.
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※ This content was produced through a collaborative project between the Korea International Broadcasting Foundation and the King Sejong Institute Foundation to promote understanding and the global dissemination of Korean culture.
※ 본 콘텐츠는 한국문화의 이해와 확산을 위해 국제방송교류재단과 세종학당재단 간 협력사업을 통해 제작되었습니다.
※This video was created with the help of generative AI.
※이 영상은 생성형 AI의 도움을 받아 제작되었습니다.
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